From a quick glance at my blog, you might be able to tell that I like berries and fresh, summer fruit… who doesn’t?
Not only are they full of delicious flavour, they are bursting with colour and make a fabulous addition to any baking.
I am a huge fan of using fresh fruit in my buttercream in order to give it that bright yet natural pop of colour. Continue reading
Happy Valentine’s Day!
Whilst I do think February the 14th has become quite the over-commercialised Hallmark holiday, I do adore the sweet little treats that pop up.
Valentine’s Day is about love and for me, love is baking and then sharing it with others.
No baking repertoire is complete without a decadent and awesomely delicious brownie. After what was quite possibly one of the biggest searches I have ever done before, I finally stumbled upon a worthy recipe. I had an abundance of bananas that I wanted to use and this recipe was perfect in that the original called for 7 eggs but I was limited to 6, therefore I substituted in 1 banana and then added in another for taste. The result was a deliciously fudgy brownie with just the right hint of banana.