What better way to start your week than with some delicious and ridiculously easy fudge? Before I came across the recipes from Lisa and Michelle, fudge always seemed a rather daunting prospect that involved thermometers and a whole lot of complicatedness… which, to be fair, it does – that is if you want the super legit stuff. This however is a lot more simple and still just as yum, which makes it a pretty good place to start your fudge making adventures. The best part is that it is entirely up to you what goes in it.