If you have any questions or comments then please feel free to send me an email. I am by no means at all professional when it comes to baking, you only have to watch me measure out ingredients to realise that, but if I can help or inspire even just one person to start baking then I will be pretty chuffed with that.
Similarly, if you have any suggestions or recipes regarding something you would like to see on here, then feel free to send me an email using the address below.
I have a knack for procrastinating so you can rest assured that you will receive a reply within a day or two… but please no junk mail and, if possible, keep the spam in its can.
You can also contact me on my Facebook page.