No baking repertoire is complete without a decadent and awesomely delicious brownie. After what was quite possibly one of the biggest searches I have ever done before, I finally stumbled upon a worthy recipe. I had an abundance of bananas that I wanted to use and this recipe was perfect in that the original called for 7 eggs but I was limited to 6, therefore I substituted in 1 banana and then added in another for taste. The result was a deliciously fudgy brownie with just the right hint of banana.
This cake would have to be, by far, my best creation yet. A lot of what I have baked so far has been rather simple and I wanted to start branching out into recipes that were more complex and more involved. When I read the below recipe, I knew right away that this was a cake I just had to make. I had specifically been looking for a recipe that called for more than just one layer, and what better flavour than caramel?