Baked Passionfruit Cheesecake

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Passionfruit Cheesecake The Little Red Tart‘Wanna pash?’

One of the first things that comes to mind, without fail, whenever I think about passionfruit… though it has very little to do with the rest of this post. However, it is quite possible that if you make this for someone special to you, you may just be thanked with a pash. And who can complain with that?

Pashes aside, I have to say that personally I am not the biggest fan of passionfruit that you will find, but even I can go so far as to say that it is one of the quintessential flavours of summer.

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{Valentine’s Day Cupcakes} Rich Chocolate Cupcakes with Raspberry Buttercream Frosting

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Rich Chocolate Cupcakes with Raspberry Buttercream Frosting The Little Red TartHappy Valentine’s Day!

Whilst I do think February the 14th has become quite the over-commercialised Hallmark holiday, I do adore the sweet little treats that pop up.

Valentine’s Day is about love and for me, love is baking and then sharing it with others.

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Double Layer White Chocolate Mud Cake with Blackberry Buttercream Frosting

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The Little Red Tart double layer white chocolate mud cake with blackberry buttercream frostingGosh, what a mouthful!

So the other day I realised that it was my ‘blogiversary’ and I thought to myself, “You know what this calls for? A double layer white chocolate mud cake with blackberry buttercream frosting.” Only it was more like “Mud cake!” because I was much too excited to get that entire sentence out.

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Baked Raspberry & Vanilla Cheesecake {Photo Coming Soon}

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When I was half the size and with a fraction of the freckles I proudly wear now, I thought cheesecake was an abhorrent idea. Although I had a sweet tooth that could rival anyone with a stomach capacity three times the size of mine, cheesecake was a notion that I simply would not tolerate.

I mean, come on, cheesecake?

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{Christmas Cupcakes} Spiced Fruit Mince Cupcakes with Brandy Buttercream Frosting

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The Little Red Tart Spiced Fruit Mince Cupcakes with Brandy Buttercream FrostingIf there is one thing I have been lately, it is a busy bee.

As we get closer to Christmas, everything in life seems to get just that little more chaotic. And by little, I mean a lot.

I could bore you with the details, but I think I will spare you for tonight. Although I may just let you in on a little something further down the track, it is suuuuuuper exciting.

Just like this post.

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Red Velvet Layer Cake with White Chocolate Buttercream Frosting

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The Little Red Tart Red Velvet CakeAs you can see, this cake is not a lie. Although, for all you know, to the left is just a plate of delicious white chocolate frosting that just so happens to look like cake… but there is cake underneath it all, I promise. Two layers, even!

I was so eager / nervous to dish the cake out to my lovely new colleagues that I forgot to take a picture of the beautiful red inside. Whoops! But that just means I get to make another one tomorrow, right?

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Peach & White Chocolate Muffins

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The Little Red Tart Peach & White Chocolate MuffinsI have always been a fan of short blog posts. Personally, whenever I am looking for a recipe I am usually on a mission – T-Minus x amount of minutes until the perfect recipe is found.

I favour the blogs that cut to the chase and give me the goods. Which is not to say I do not appreciate what is written, or the time it took, I am just likely to hit ‘back’ if I have to scroll for what feels like an eternity down the page.

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